The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Miami County Locally Grown:  Need New Account starting tonight!


*You’ll need a new account to shop on MCLG starting August 2nd – tonight!

How to Sign Up:
1. Go to MiamiCountyLocallyGrown.com (capitals don’t matter)

2. Click on SHOP at the top of the screen.

3. You will be taken to our “store” on the Open Food Network (OFN) sales platform. Click on Login at the top of the screen.

4. You will be prompted to enter your email address (this will be your username) and to create a password. (This site does allow credit card purchases online, so you may want to select a secure password if you plan to shop with credit card.)

5. Select Remember Me if you don’t want to enter your password each time.

How to Shop:
1. After clicking SHOP from miamicountylocallygrown.com, and landing on our store on OFN, products from all of our vendors will show up.

2. Use Filter By to find products or use the Search Box. Add products to your Cart and click Checkout when you’re done.

Heritage Farm :  Don't miss us this week!!!


Hi Everybody,

We will be running the farm truck on August 6th to all locations. We have added some home made canned goods and pickles to the menu and we still have a great inventory of beef and chicken. Be sure to checkout the bulk beef boxes as they are at a great price!!Hope to see you soon!

Thanks,
Greg Hutchins
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Champaign, OH:  Tuesday Reminder!


Good morning!!

Just your friendly reminder that it is time to get those weekly orders in!!

Remember…there will be no market, next week, during the Champaign County Fair!!

You don’t want to miss out on all the loveliness of your favorite little local market!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order Before 10pm Tuesday!


Muscadine, Scuppernong, and Concord, these are the gorgeous grapes available on Market2Go!

Try them:

  • Roasted with balsamic vinegar and fresh thyme and paired with chèvre and baguette slices for an elegant appetizer!
  • In a Salsa with tomatoes, jalapeno peppers, and onions for a sweet and spicy dip!
  • In chilled vegetarian Pita Wraps with nuts, lettuce, and pears
  • Or in a Cake topped with pecans, vanilla ice cream, or homemade whipped cream!

Also – welcome to our new vendor Westwood Angus Beef in Statesboro!

Click to order at Market2Go!

Fayetteville Farmers' Market:  There's Still Time to Order Online!


Hello!

A quick reminder—you still have time to shop. If you have ordered, thank you!

If not you still have until Wed morning to place your order. There are still nectarines and peaches available as well as other summer produce, local meats and other good things.

Easy drive by pickup on Thursday 4:30-5:30 at library outdoor lot…you can stay in your car in line and we bring the orders to you!

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Questions? Reply to this email or call 479-935-5111

Independence,VA:  Online Market CLOSES tonight at 8 PM!


Hello all!

The Online Market will close at 8 PM tonight, so get that shopping done if you haven’t already!

Tomato season is fully upon us now but we all know it doesn’t last forever—get them while they’re still juicy and warm from the sun!

Don’t forget that this Friday at the Farmer’s Market we will be celebrating the annual Tomato Festival. There will be a salsa contest, tomato tastings, and the monster tomato weigh-in. Everyone can have a chance to vote on the best variety of the summer. Check out the details on our Facebook page!

Pickup will be Wednesday, August 3, at the Grayson Landcare office (104 Courthouse St.) between 4-6 pm.

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesdays between 4-6 pm.

Thanks again and happy shopping!

To shop: https://independencefarmersmarket.locallygrown.net/

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

—Christian, Online Market Manager

Heritage Farm :  Beef, Chicken and Canned goods coming to you this week!!!!


Hi Everybody,

We will be running the farm truck on August 6th to all locations. We have added some home made canned goods and pickles to the menu and we still have a great inventory of beef and chicken. Be sure to checkout the bulk beef boxes as they are at a great price!!Hope to see you soon!

Thanks,
Greg Hutchins
Heritage Farm
770-377-5380

The Store

theheritagefarm.info@gmail.com

Old99Farm Market:  Weblog Entry


We only have gooseberries and currants now ripe for the picking. U-pick and pre-picked. I made 6L of black currant jelly, various jar sizes, with low sugar pectin. Will be available for limited time.
We picked up our new flock of 100 laying hens, 20 week old pullets. They are starting to lay, the small and medium sized will predominate though. Prices are adjusted to be equivalent to XL/dozen.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Special on Chicken boneless breasts: 20% off, two or more packs. Reg $33/kg now $26.40.
Pickling cukes, 4-5" size, $1.75/lb or $1 if 10lb ordered at one time. (a bushel is about 50 lb)
Vegetable crops now ready to harvest:
Beets
Bok choi
Carrots, bunched
Celery
Collards
Eggplant
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Mesclun Salad Mix
Mustard, Tokyo Bekana
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing and pickling
Zucchini: yellow, green and striped.
Zoodles: zukes prepared as noodle substitute for pasta

Healthy Eating,
Ian and Cami

Stones River Market:  REMINDER -- Market is OPEN until 10pm


REMINDER…..GOOD MORNING! The Stones River Online Market will remain open until 10pm tonight, still time to get your order in or update exsisting orders.

Here is a few of our Growers highlights:


Growers on the Market this week (subject to change during the week)

A&J Naturale
Andie’s Jelly Cupboard
Bead Wench
Beaded Beauty
Bean Man
Body & Soul Teas
C&M Valley Farm
Canna Pham Farm
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings
Ewe and Me Creamery
Flying S Farms
JillianFaithArt
Linwood Lamb
Periwinkle and Pine Co
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rus-T-Acres
Sap Creek Gardens
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Girl Honey Farm
Thweatt Things
Valentine Family Farm

Some Growers News:


Bean Man:
We are back at the market this week and greatly appreciate your patience.

So all are aware, we are beginning to run out of our Fresh Dry Beans (this happens every year). We are out of Red Beans but have our other Beans and Mixes available and will keep you up to date. Not to worry, our new crop is in the field and we expect to have it available in mid to late September. We also harvested our last round of oats and they are currently in processing to become Scottish Oatmeal, Oat Flour as well as part of our Cinnamon/Oat Flour Pancake Mix and Vegan Pizza Crust Mix.

In addition to our Fresh Ready to Mix Products, we’ve added our Spice Seasoning and Thickener to the market in a Regular and Spicier offering so you have options depending on your preference. Each contains our twice-milled flour along with fresh spices – we learned about using bean flour from Indians who are primarily vegetarian and use it regularly to add body to their dishes without using wheat flour or starches found in many of the spices available in the store.. We also use cinnamon as the flavor enhancer instead of sugar. Look for both of them in the Seasonings and Spices section of the market.

Quarter Spring Farm:
WE hope your summer is going great so far. We have our usual selection of goat’s milk soaps, shampoos, and lotions available. All of them are all natural, hand made, and great for your skin. We also have a full selection of our pastured chicken cuts on the market. Pasture raised chicken is better for you, better for the planet, and, most importantly, tastier than conventionally raised poultry. Try some for yourself to taste the difference*

Singing Bee Honey Farm:
The wait is over! The 2022 honey harvest is bottled and ready for you! The pure, raw, unfiltered honey is foraged and harvested right here in Cannon Co, TN. This year’s harvest is a lovely amber color with a rich, yet smooth, flavor that is perfect for enjoying straight from a spoon, but can also be added to recipes and teas. Several sizes are available to meet your needs.

Also this week, the garlic bulbs have been harvested and cured, and are ready for your kitchen. This garlic enhances recipes without being overpowering. They store really well in a cool, so are ready for you when your recipe calls for fresh garlic.

Sow’s Ear Piggery:
we are back on the market this week with ‘NEW’ Non-GMO pork products, including pork tenderloin, cutlets, and chops, as well as roasts, ground pork, and mild pork sausage (no MSG).

Valentine Farm:
This season we are offering more of the same delicious vinegar brine pickles and some new products as well. This season we are adding spicy pickled sausages, pickled fresh green peas, spicy giardiniera, Thai pickled eggs and garlic herb eggs. We also are trying out a new product, Botanical Simple Syrups (bee balm, lemon and anise hyssop) and locally harvested Sumac Salts are back on the menu. Thank you so much for your constant support over the years. We appreciate you, our customers. Daphne

Sweet Girl Honey Farm:
We are a family farm in Woodbury, TN using regenerative agricultural practices to produce raw-unfiltered honey, infused honey, honey sweetened jams/jellies, herbal teas/spice blends and natural beeswax/tallow skin care and soap. We also provide fresh eggs (chicken, quail), meat rabbits (availible in August) and seasonal fresh produce (vegetables, herbs, fruit, live plants).*

Linwood Lamb:
Chorizo Lamb Brats and Fetta Cheese and Spinach Lamb Sliders. We have restocked all cuts including the popular Thick Cut Lamb Chops and the Big Juicy Lamb Leg Steaks. If you are grilling this summer, make sure Linwood Lamb is on the menu!

Flying S Farms:
This week we have our Fresh Farm Chicken Eggs, Several different Melons this week: Honeydew, Watermelon and Cantaloupes, Zucchini, also have large Zucchini that is great for baking or making Zucchini Pancakes! also Yellow Straight Neck Squash, Scallop Squash, Cucumbers, delicious cut in flat half direction and put on the grill, Onions and Potatoes, Bi-color Corn Peaches and Cream, Tomatos, Baked goods have returned, Sweet Breads, Bars, Sour Dough Breads, Biscuits…on and on!


The Market methods of Payment is Cash, Checks or Credit/Debit Cards, Invoice ($1.00 fee). Reminder, please make sure your email and address is current.

Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, August 3rd from 5:00 – 6:15 pm, please contact the Manager if you are unable to make delivery or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order. We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawb

Lathemtown Farm Fresh Market:  This Week at the Market


This week we’re getting some more planted for fall crops. We like to keep a steady flow to eat from the garden! I got a welcome surprise yesterday – FIGS! I wasn’t expecting them to ripen yet, but here they are! I won’t get more than a pound or two daily for another week when they are in high gear, but will put out what I have in the stand. I do have a signup for anyone to reserve ahead of time here:
https://www.signupgenius.com/go/30e084aaca829a20-figpreorder1
Have a great week!

Farmher Chef Amy