Beer-Thyme Mustard

From Farm Where Life is Good

<p>Make your own! It is fabulous and simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
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Beet and Apple Slaw

From Shoestring Acres

<p>Another way to get beets into our diet.</p> Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
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Beet and Beet Greens Salad

From Farm Where Life is Good

<p>This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.</p> Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Beet and Carrot Salad

From Joyful Noise Acres Farm

<p>Fresh, sweet and packed with nutrition!</p> Vegetarian!
Source: P. Foye
Servings: 4-6
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Beet Chips

From Statesboro Market2Go

<p>Delicious, healthy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: bellyfull.net (modified)
Servings: 3
Ingredient keywords: beet, oil, seasoning, herb
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Beet Cookies

From Statesboro Market2Go

<p>These cookies just can&#8217;t be beat! They&#8217;re easy to make, relatively healthy, and super (naturally) vividly colored! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodfanatic.com
Servings: 10
Ingredient keywords: peanut, egg, beet
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Beet Green Gratin

From The Cumming Harvest - Closed

<p>A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We&#8217;ve made this recipe several times now and find it delightful. It also freezes well.</p> Vegetarian!
Source: Alton Brown
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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Beet Greens and Spinach Saag with Tofu

From Statesboro Market2Go

<p>A spicy, healthy, and vegan Indian dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 8 cups
Ingredient keywords: onion, garlic, date, ginger, serrano, tomato, beet, spinach, corn, lime, cilantro
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Beet Hummus

From Statesboro Market2Go

<p>A colorful, tasty interpretation of traditional hummus!</p> Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Beet Pizza

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;This is fun, beautiful, and delicious!&#8221;</p> <p>[Note: test entry &#8212; all the ingredients and steps are listed; checking on source and serving count]</p> Vegetarian!
Source: Fresh Harvest
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
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Beet Slices in Creamy Mustard Sauce

From Athens Locally Grown

<p>For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly.</p> Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
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Beet Smoothie

From Statesboro Market2Go

<p>A sweet way to enjoy beets! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com
Servings: 1
Ingredient keywords: beet, strawberries, date, yogurt
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Beet Soup/Borscht

From Statesboro Market2Go

<p>A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Beet, Fenel, and Fig Salad with Cranberry Sage Dressing

From The Wednesday Market

<p>This salad has great color and if fiber rich&#8230;</p> Vegetarian! Vegan!
Source: Candle 79 Cookbook
Servings: serves 6
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Beets - Hot or Cold, Minty Fresh

From ALFN Local Food Club

<p>My new favorite way to prepare beets&#8230;</p> Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different
Servings: I'll leave that to you - it depends on how many beets you steam
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Beets, Pickled

From Rivervalley.locallygrown

<p>An easy reecipe to use!</p> Vegetarian!
Source: Internet
Servings: 5 Pints
Ingredient keywords: Beets
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Berries marinated in Balsamic Vinegar

From Statesboro Market2Go

<p>A healthy dessert that is sweet, tangy, and easy to prepare! This recipe was obtained from the Mayo Clinic&#8217;s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mayoclinic.org
Servings: 2
Ingredient keywords: vinegar, strawberries, blueberries, raspberries, berries, mint, yogurt
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Best Fresh Omelete for Two

From Springfield, MO

<p>This is a great fresh omelete that you can make from the great stuff from your garden, plus its something the whole family can enjoy.</p>
Source: Becca's Kitchen
Servings: Serves 2
Ingredient keywords: Eggs, Cheese, Murshrooms, Green, Tomatoe, Water, Garlic, Oil
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Betsy's Hamburger Pie

From Scenic City Food

<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Betsy's Hamburger Pie

From Scenic City Food

<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
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Better Breakfast Whole Wheat Pancakes

From Athens Locally Grown

<p>My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!</p>
Source: Mom's Kitchen
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
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Bhindi Masala

From Northeast Georgia Locally Grown

<p>I love okra, but I&#8217;d run out of ways to cook it until I finally made this traditional Indian dish. This is a very well known dish in <span class="caps">INDIA</span>, and it&#8217;s supposed to be spicy.</p> <p>1 1/4 tablespoons coriander powder<br /> 1/4 teaspoon red chili powder<br /> 1/2 teaspoon turmeric powder<br /> 1 medium green chilies, chopped<br /> 2 medium tomatoes, chopped<br /> 1 tablespoon cumin seed<br /> 1 teaspoon mustard seeds<br /> 1/4 cup oil, to fry ladyfinger<br /> 3/4 teaspoon salt<br /> 1/4 kg okra (bhindi)<br /> 2 tablespoons oil, for seasoning<br /> 2 medium onions, chopped</p> Vegetarian!
Source: I got the recipe from Food.com
Servings: 2-4
Ingredient keywords: okra
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BICI Lasagne Verde with Greens

From Green Fork Farmers Market

<p>For this lasagne, we used <span class="caps">BICI</span> Lasagne Verde sheets that have raw pureed spinach and italian leaf parsley. For the filling, we used cooked greens of all different sorts as we have a habit of saving greens like the outer leaves of escarole, radish or beet tops, arugula, or turnip greens. Any and all of these are great combined with spinach or chard and wilted together in olive oil, garlic, and a pinch of hot pepper, then chopped up for the lasagne. <br /> Get ready for some flavor!</p> Vegetarian!
Source: BICI pasta (inspired by great culinarians)
Servings: 8-10
Ingredient keywords: lasagne, BICI, Italian
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Bills Goat Recipe

From App Farm to Family Cooperative

<ul> <li>2 T salad oil</li> <li>2 lbs. cubed goat meat</li> <li>1 tsp. salt</li> <li>1.2 tap. garlic powder</li> <li>1/4 tsp. oregano</li> <li>1/8 tsp. ground cumin</li> <li>1 large onion, chopped</li> <li>1 T flour</li> <li>1 10-oz. can Rotel tomatoes and green chiles</li> <li>1 10-oz can water</li> </ul> <p>Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.</p>
Source: www.jackmauldin.com
Servings: 4
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Bing Cherry Pepper Jelly Sauce

From Farm2Work

<p>This 2 ingredient sauce has whole dark cherries and a little bit of a spicy kick. Great over pork roast &amp; roast turkey. It&#8217;s great to be able to pull a can of fruit &amp; jar of jam off the shelf &amp; make it look like you&#8217;ve worked hard for a special dish. I&#8217;m sure the sauce would be great on other things, too.</p>
Source: I developed this to make pork tenderloin a little more special for a birthday party.
Servings: Makes about 1 1/2 - 2 c. depending on how much jelly you add & serves 6 - 8.
Ingredient keywords: cherries, Jalapeno
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