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Spelt Honey Bread

From Champaign, OH

<p>My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it&#8217;s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.</p> Vegetarian!
Source: Grandma's Special Baking Recipes from Hinkler Press
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
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Spelt Muffins

From Greener Acres Farm

<p>In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.</p>
Source: http://www.kingarthurflour.com/recipes/spelt-muffins-recipe
Servings: 12 muffins
Ingredient keywords: spelt, honey, milk, eggs
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Spelt Whole Wheat Pasta

From Greener Acres Farm

<p>&#8220;Step away from buying store-bought pasta with this easy homemade whole wheat pasta. This pasta can be made with or without a pasta maker and is ready in about 45 minutes!&#8221;<br /> Delicious hearty, healthy, whole grain pasta. Super easy! Only 3 ingredients.</p>
Source: https://naturallyella.com/homemade-whole-wheat-pasta/
Servings: 4 servings
Ingredient keywords: spelt, eggs
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Spiced Apple & Butternut Squash Soup

From Monroe Farm Market

<p>Recipe serves 6-8 and calls for 2 butternut squashes and 2 tart apples</p>
Source: Chef John @ Kroger
Servings: 6-8
Ingredient keywords: Butter, Onion, Apple, Nutmeg, Allspice, Cinnamon, Butternut, Stock
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Spiced Carrot Salad with Fennel & Olives

From Statesboro Market2Go

<p>A flavor filled vegan carrot recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thesmilingonion.com
Servings: 4 cups
Ingredient keywords: carrot, ginger, scallion, fennel, seasoning, asafoetida, oil, fennel, parsley, olives, lime, seasoning
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Spiced Carrot Soup

From Florida Suncoast Locally Grown

<p>This carrot soup is a flavor roller coaster and a beautiful spring color!</p> <p>If curry isn&#8217;t a flavor for you, put in a spice you like! A recipe is only a guideline.</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: Chopped, carrots,, garlic,, yellow, olive
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Spiced Feijoa Chutney

From Statesboro Market2Go

<p>A rich, flavorful chutney that goes well on the bakery fresh bread that&#8217;s available on Market2Go! Please note that while the chutney recipe is vegan, the suggested available bread may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: ascensionkitchen.com
Servings: 2 cups
Ingredient keywords: feijoa, apple, raisins, onion, shallot, vinegar, sugar, ginger, garlic, pepper, anise, lemon, bread
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Spiced Pears & Roasted Sweet Potatoes

From Statesboro Market2Go

<p>A delicious dessert that&#8217;s full of rich autumnal flavors! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: buythiscookthat.com
Servings: 4
Ingredient keywords: pear, potato, butter, honey, pecan
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Spiced Persimmon Smoothie

From Statesboro Market2Go

<p>A seasonal autumnal fruit smoothie! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: downshiftology.com
Servings: 1
Ingredient keywords: persimmon, banana, persimmon
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Spiced Persimmon Turmeric Tea

From Statesboro Market2Go

<p>A cozy spice tea for autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gourmandeinthekitchen.com
Servings: 4-6
Ingredient keywords: turmeric, persimmon, honey
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Spiced Sweet Potato Chowder

From Statesboro Market2Go

<p>A vegan root vegetable chowder with spices &amp; coconut milk. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: potato, potato, carrot, beet
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Spiced Watermelon Rind Pickles

From Athens Locally Grown

<p>When you&#8217;re enjoying those wonderful summer watermelons, save the rinds. They make a delicious sweet pickle! Scrape out all pink and soft flesh from the rind. Then peel off the outer green skin. Cut the remaining white flesh into 1-inch squares or diamonds. Then measure how much you have. The recipe here makes about 7-8 pint jars full (one water-bath canner load). If you have more or less than 1 gallon of prepared rinds, adjust the other ingredients accordingly.</p> Vegetarian! Vegan!
Source: An old family recipe
Servings: 7-8 pint jars full
Ingredient keywords: watermelon, ginger, lemon, vinegar
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Spicy Baked Tofu

From Farm Where Life is Good

<p>Another easy favorite when time is short and we just want a flavorful protein hit. Goes extremely well next to Emerald Kale Salad.</p>
Source: healthytippingpoint.com
Servings: 2-4
Ingredient keywords: paprika
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Spicy Cheeseball

From McMinnville Locally Grown

<p>I haven&#8217;t had a chance to try this one yet, but I&#8217;m sure it&#8217;ll find it&#8217;s way to a holiday dinner somewhere.</p>
Source: From the web somewhere
Servings: Depends on how hungry everyone is.
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Spicy Chili-Carrot Hot Sauce

From Statesboro Market2Go

<p>A spicy sweet and savory sauce that uses locally grown vegetables &amp; herbs. It will most certainly add a kick to any dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.chilipeppermadness.com
Servings: 20
Ingredient keywords: oil, carrot, onion, serrano, cayenne, garlic, tomato, herb, basil, ginger
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Spicy Collard Slaw

From Statesboro Market2Go

<p>A spicy vegan side dish that stars the locally grown collard greens, bell peppers, and onions that are available on Market2Go! Please note that while the recipe itself is vegan, some of the hot sauce choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 6 cups
Ingredient keywords: collard, pepper, onion, orange, sauce, orange
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Spicy Edamame

From Miami County Locally Grown

<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p> Vegetarian! Vegan!
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500
Servings: 4 servings
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Spicy German Mustard

From Farm Where Life is Good

<p>Again, make your own and enjoy!</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
Ingredient keywords: onion, garlic
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Spicy Ginger Tofu-Noodle Salad

From Farm Where Life is Good

<p>Napa cabbage works wonderfully with hot-cold salads of the Asian variety. With a nice marinated protein atop, this flavor-filled salad makes a full meal fairly quickly. If you are not familiar with <strong>ginger root</strong>, buy a small knuckle in the produce section of the grocery and store it in a sealed plastic bag in the freezer. I use a Microplane zester to quickly prep the root for use in all Asian dishes, straight from the freezer, no need to peel. Adds a sweet, tangy flavor to salads, stirfry, hot/iced tea, lemonade among other things.</p>
Source: An amalgamation
Servings: 4
Ingredient keywords: garlic, onion, cabbage, cucumber
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Spicy Grits and Greens

From Farm Where Life is Good

<p>Minorly complex recipe with great variety of flavor mixes.</p> Vegan!
Source: Adapted from Eat Well, Lose Weight (recommended by LK)
Servings: 4-6
Ingredient keywords: onion, pepper, greens, pepper
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Spicy Ground Beef and Butternut Squash

From Statesboro Market2Go

<p>Flavorful and simple, this dish combines onions, butternut squash, and fresh sage with locally raised ground beef for a delightful dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: myheartbeets.com
Servings: Not listed
Ingredient keywords: onion, pepper, garlic, nutmeg, beef, sage, butternut
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Spicy Honey Mustard

From Miami County Locally Grown

<p>I first made this mustard to pair with homemade brats.</p>
Source: "Food in Jars", by Marisa McClellan
Servings: Makes 4 quarter-pint jars
Ingredient keywords: Mustard, Vinegar, Honey, Salt, Pepper
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Spicy Kale Soup

From The Cumming Harvest - Closed

<p>Delicious on a rainy winter day!</p> Vegan!
Source: Adapted from Vegan Fire and Spice
Servings: Serves 4
Ingredient keywords: carrot, kale
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Spicy Lamb Meatballs

From Statesboro Market2Go

<p>Flavor filled, oven-baked lamb meatballs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thealmondeater.com (modified slightly)
Servings: 18 meatballs
Ingredient keywords: lamb, egg, garlic, cilantro, feta, lime, lettuce, bread
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Spicy Rainbow Quinoa Buddha Bowl

From Statesboro Market2Go

<p>A delicious, spicy and colorful blend of vegetables and quinoa! Note that while peas are an option, you can also substitute other green vegetables like kale, spinach, chard or arugula. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://wendypolisi.com
Servings: 6
Ingredient keywords: carrot, broccoli, cabbage, onion, garlic, seasoning, peas, kale, spinach, chard, arugula, avocado, parsley
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