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Peach Habanero Hot Sauce

From Miami County Locally Grown

<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>
Source: Allrecipes.com
Servings: Fills six 5 oz. hot sauce bottles
Ingredient keywords: habanero
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Peach Ice Cream

From Bedford County

<p>This is my daughter&#8217;s original recipe and it is delicious.</p>
Source: Ginny Burns
Servings: serves 4
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Peach Pickles

From Walton County, GA

<p>Delicious way to put up those sweet Georgia peaches so you can still enjoy them in the Winter.</p> Vegetarian!
Source: Old fashioned family recipe
Servings: 6-8 jars
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Peach Salsa

From Suncoast Co-op

Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both! Vegan!
Source: Audrey's kitchen
Servings: 4-8
Ingredient keywords: peach
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Peach Salsa

From Farm Where Life is Good

<p>People keep asking for it so this is the best spot to post it.<br /> This is a canning recipe, I typically double this recipe</p> Vegan!
Source: Ball Home Canning Book
Servings: 8 - 1/2 pint jars
Ingredient keywords: vinegar, peaches, onion, Jalapeno, red, cilantro, garlic, cumin, cayenne, honey
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Peach, Green Chile and Cheddar Pie

From Foothills Market

<p>Chile in a pie? The author of this recipe is from Albuquerque, New Mexico, and says &#8220;green chile goes well with everything!&#8221;</p>
Source: Taste of Home (tasteofhome.com/recipes/peach-green-chile-and-cheddar-pie
Servings: 8 servings
Ingredient keywords: Eggs, Pepper
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Peach, Tomato and Basil Salad

From Savannah, GA

<p>Sounds great , tastes great, give it a try.</p> Vegetarian!
Source: All You Magazine, Issue 7, July 25, 2014
Servings: Prep time: 6 min. Serves 6. Cost per serving: $1.16
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Peachy Chard Salad

From Foothills Market

<p>This fresh salad with peaches and greens comes together quickly for a side dish or a light main dish salad.</p>
Source: sofarmersmarket.ogr
Servings: 2 servings
Ingredient keywords: Chard, Honey
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Peachy Serrano Pepper Wings

From Statesboro Market2Go

<p>A super simple sweet and spicy wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 2 dozen wings
Ingredient keywords: wings, flour, peach, serrano, shallot, garlic, chives, ranch
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Peanut Butter, Strawberry and Honey Open-Faced Sandwich

From Statesboro Market2Go

<p>These little treats work well as an appetizer or quick breakfast! Consider changing up the herbs you use to add a little variety to the flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 1
Ingredient keywords: bread, strawberries, mint, basil, thyme, honey
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Peanut Sauce with Cilantro

From Farm Where Life is Good

<p>Lots of flavor, easy to make, great variety of fresh things to dip in it. Try spring rolls, roasted kale, carrot/broccoli/cauliflower sticks. Or pour it over rice noodles, add some fresh vegetables and enjoy.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, cilantro
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Pear Chips

From Statesboro Market2Go

<p>An easy and healthy recipe! You can add seasoning if you like, or enjoy them as they are. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mylifecookbook.com
Servings: 1
Ingredient keywords: pear
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Pear Waldorf Pitas

From Statesboro Market2Go

<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 20
Ingredient keywords: pear, celery, grapes, nuts, lettuce
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Peashoots & Potato Hash

From Farm Where Life is Good

<p>If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!</p>
Source: Adapted from Eating Well Magazine
Servings: 2-4
Ingredient keywords: pea, horseradish, shallot, potato
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Peashoots (actually a website of Everything Peashoots from Britian)

From Farm Where Life is Good

<p>A website found by <span class="caps">KAH</span>; a nice introduction to the versatile peashoot.</p>
Source: KAH from the web
Servings: variable
Ingredient keywords: peashoots
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Peashoots and Grits

From Farm Where Life is Good

<p>For some reason, whenever I see the word &#8220;grits&#8221; my brain automatically says &#8220;Grits, dummy.&#8221; Who amoungst you remembers that reference? Grits are great and incredibly versatile. In this recipe, they are paired with a unique spring green, the peashoot. See what you think. It&#8217;s a quick one to prepare for the dinner table!</p>
Source: Adapted from kitchenparade.com
Servings: 3-4
Ingredient keywords: garlic, onion, mushroom, pea, tomato
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Pecan and Fig Spread

From Statesboro Market2Go

<p>This simple spread makes a great dip for crackers &amp; toasted bread, or as a topping for ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: figs, pecan, lemon, orange, bread, cream
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Pecan Bars

From Athens Locally Grown

<p>This is a good way to use pecan pieces. (Bought from Green Acres Farm of course) This bar will bake up like a brownie. If your New Years resolution is weight loss, wait a month or so.</p>
Source: Leo Workman Green Acres Farm
Servings: 12-16 servings
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Pecan Butter

From Statesboro Market2Go

<p>Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans in the oven at that point). Recipe yields 1 cup as written.</p>
Source: Cookie +Kate blog
Servings: 1 cup
Ingredient keywords: pecan
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Pecan Chicken

From Statesboro Market2Go

<p>This crunchy chicken recipe goes great with sauces and mustards available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: pecan, bread, thyme, chicken, mustard, sauce
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Pecan Crusted Salmon

From Statesboro Market2Go

<p>A quick and crunchy salmon recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.acouplecooks.com (modified slightly)
Servings: 4
Ingredient keywords: salmon, mustard, honey, pecan, Parmesan
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Pecan Stuffed Butternut Squash

From Statesboro Market2Go

<p>A sweet autumnal vegetarian side dish that uses locally grown winter squash and pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butternut, butter, pecan
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Peggy’s Sweet Cream Pound Cake

From Auburn Locally Grown

<p>Moist, sweet, addicting. Can I have seconds please?</p>
Source: Peggy Sutton
Servings: -
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Penne with Green Beans and Tomatoes

From Foothills Market

<p>Who wants to heat up the kitchen when the weather&#8217;s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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Peperonata

From Statesboro Market2Go

<p>Full of seasonal veggies, this spicy &amp; tender Italian recipe works well as either a spread or a sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com (modified slightly)
Servings: 6
Ingredient keywords: oil, pepper, tomato, onion, garlic, basil, potato, Eggplant, zucchini, jalapeno, seranno, habanero, pepper, bread
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Pepper Jack Macaroni and Cheese

From Traveling Desperado

<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don&#8217;t get with using just cheddar cheese.</p>
Source: Lynn' s Kitchen Adventures
Servings: Serves 4
Ingredient keywords: macaroni, eggs, evaporated, cayenne, cheddar, pepper
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Pepper Jelly Party Meatballs

From McMinnville Locally Grown

<p>A great dish for parties or family get togethers!</p>
Source: From the web somewhere
Servings: 8 to 10 servings
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Pepper Jelly Party Meatballs

From Tullahoma Locally Grown

<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>
Source: From the web somewhere
Servings: 8 to 10 servings
Ingredient keywords: sauce, jelly
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Pepper Jelly Party Meatballs

From Stones River Market

<p>A great dish for parties or family get togethers!</p>
Source: Farmer Brown's
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Peppered Beef with Balsamic Strawberry Salsa

From Statesboro Market2Go

<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>
Source: Foodland Ontario
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

From Dothan, Alabama

<p>Okra is at it&#8217;s peak&#8230;great time to try this recipe!</p>
Source: Southern Living Farmers Market Cookbook
Servings: 8 servings
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PERFECT CHEDDAR CORNBREAD MUFFINS

From Northeast Georgia Locally Grown

<p>I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.</p>
Source: Justin Ellis
Servings: 24 mini muffins
Ingredient keywords: corn
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Perfect Grilled Eggplant

From Statesboro Market2Go

<p>Just in time for the 4th of July, this recipe can be enjoyed by itself or used as a meat patty substitute. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thespruceeats.com
Servings: 6 to 8
Ingredient keywords: eggplant, oil
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Perfect Grilled Zucchini with Tomatoes and Herbs

From Athens Locally Grown

<p>Zucchini has a tendency to overtake summer gardens &#8212; and one can make only so much zucchini bread! Facing this challenge was America&#8217;s Test Kitchen, an organization that employs dozens of cooks to develop the best recipes and methods for popular American dishes. This recipe and methodology was the result. It&#8217;s a delicious way to use some of summer&#8217;s bounty. The technique is the key to perfection &#8212; you can freely substitute other summer squash for the zucchini, and use parsley, mint, clinatro, or tarragon in place of basil, if desired.</p> Vegetarian! Vegan!
Source: Based on techniques outlined in Cook's Illustrated special 2009 issue, "Summer Grilling."
Servings: Serves 4 to 6.
Ingredient keywords: zucchini, olive, vinegar, tomato, basil
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Perfect Pie Crust

From Miami County Locally Grown

<p>Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up &#8211; perfect flaky crust <span class="caps">EVERY</span> time! <strong><span class="caps">BONUS</span></strong> this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust &#8211; <span class="caps">YES</span>!!!)</p>
Source: Connie Brunswick
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
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Persimmon Bread

From Statesboro Market2Go

<p>Persimmons are in season from Sept to December. They have anti-inflammatory properties and are a good source of dietary fiber, vitamins, A, C, and B, as well as minerals like potassium, manganese, copper, phosphorus. <br /> Persimmons can be consumed fresh, dried, or as an ingredient of breakfast cereals, muffin, pies, breads, cakes salads, and puddings.</p>
Source: Georgia Southern Dietetic Intern
Servings: 1 Loaf, 10 slices
Ingredient keywords: flour, flour, ginger, cinnamon, nutmeg, sugar, honey, yogurt, egg, butter, persimmon, persimmon
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Persimmon Bread Pudding

From Statesboro Market2Go

<p>A nice cozy dessert just in time for fall! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 9
Ingredient keywords: persimmon, egg, flour, milk, butter
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Persimmon Chestnut Spice Cookies

From Statesboro Market2Go

<p>These seasonal spice cookies are perfect for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: http://adayinthelifeonthefarm.blogspot.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, chestnut
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Persimmon Habanero Soup

From Statesboro Market2Go

<p>A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kiipfit.com
Servings: 2
Ingredient keywords: persimmon, habanero, garlic, basil, bread
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Persimmon Pear Caprese Crostini

From Statesboro Market2Go

<p>This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: reluctantentertainer.com
Servings: Not listed
Ingredient keywords: persimmon, pear, basil, mozzarella, baguette, oil, vinegar
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Persimmon Rice Pudding

From Statesboro Market2Go

<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 10-12
Ingredient keywords: rice, persimmon, milk, flour, egg, pecan
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Persimmon Salsa

From Statesboro Market2Go

<p>This is a sweeter salsa. It goes great with chips as well as fish tacos!</p> Vegetarian! Vegan!
Source: Sylvia Fountaine
Servings: 2 Cups
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Persimmon Salsa

From Statesboro Market2Go

<p>A flavorful and easy to prepare seasonal salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 1 3/4 cups
Ingredient keywords: persimmon, onion, basil, jalapeno, mint
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Pesto

From New Earth Farm Market

<p>Pesto is great with so many things&#8212;pasta, chicken, fish, roasted potatoes. Yum.</p> Vegetarian!
Source: Simply Recipes
Servings: Enough for multiple dinners!
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Pesto made with Fennel Fronds

From GFM

<p>Ingredients<br /> 2 cups firmly packed fennel fronds (save bulb for another use)<br /> 75g or about 2 &amp; 1/2 grams of parmesan (or another hard, salty) cheese, finely grated.<br /> 3 garlic cloves, peeled and smashed.<br /> 4-5 tbsp olive oil.<br /> 3 tbsp pine nuts, toasted (see instructions)<br /> 1/2 lb dried pasta.<br /> 1/2 peas or broad beans.<br /> Squeeze of lemon.</p> Vegetarian! Vegan!
Source: Fresh Fork Market
Servings: Depends on how much Pesto you like on your food.
Ingredient keywords: Fennel, cheese
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Pesto Shrimp Pasta

From Statesboro Market2Go

<p>This zesty seafood pasta uses fresh basil! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, basil, lemon, garlic, asparagus, shrimp
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Pickled Banana Peppers

From Statesboro Market2Go

<p>These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com
Servings: 16
Ingredient keywords: pepper, garlic, honey, oregano, basil
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Pickled Beets

From Rivervalley.locallygrown

<p>A very simple recipe. Cloves may be added as desired.</p> Vegetarian!
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Pickled Cherry Tomatoes

From ALFN Local Food Club

<p>This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry. <br /> The point is this: I&#8217;ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.</p> Vegetarian! Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
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Pickled Daikon Radish

From Statesboro Market2Go

<p>A crisp &amp; tangy Japanese recipe for pickled radish. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
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