These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Sweet Potato Pancakes

From Statesboro Market2Go

<p>These sweet and easy pancakes are perfect for a chilly autumn morning! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.delish.com
Servings: 8
Ingredient keywords: flour, buttermilk, potato, egg, butter, peacan
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Sweet Potato Pie Dip

From Statesboro Market2Go

<p>Great as an appetizer or a dessert! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: tasty.co
Servings: Not listed
Ingredient keywords: chickpeas, potato, milk, syrup, pecan, apple, persimmon, bananas, carrot, nuts, bread
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Sweet Potato Salad

From Spa City Local Farm Market Co-op

<p>I found this recipe in a magazine a couple of years ago and everyone that&#8217;s tried it loves it and it can be tweaked for personal preferences.</p>
Source: aarp magazine
Servings: 8-10 as side dish depending on size of vegetables used
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Sweet Potato Skillet Bake with Collard Greens and Eggs

From Statesboro Market2Go

<p>A veggie packed skillet bake that&#8217;s made all the better by using farm fresh eggs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: palmettogardens.net
Servings: 4
Ingredient keywords: butter, potato, onion, collard, cheddar, egg
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Sweet Potato Soup

From Statesboro Market2Go

<p>This rich and thick soup is a great way to use the locally grown sweet potatoes available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: onion, oil, potato, bay, basil
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Sweet Potato Steamed Bao Buns

From Statesboro Market2Go

<p>Fluffy bao buns filled with locally grown sweet potatoes and fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullofplants.com
Servings: 6 large or 8 smaller buns
Ingredient keywords: oil, seasoning, oil, shallot, lemongrass, onion, pepper, mushroom, mushroom, potato, seasoning
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Sweet Potato Waffles

From Statesboro Market2Go

<p>This cozy waffle recipe uses locally grown sweet potatoes, stone ground flour, and farm fresh eggs and dairy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com (modified slightly)
Servings: 4 waffles
Ingredient keywords: potato, flour, egg, milk, butter, orange, butter, pecan, honey, cream, coffee
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Sweet Potatoes au Gratin

From Statesboro Market2Go

<p>A delicious autumnal recipe that can be made with fresh local ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: potato, egg, cream, Parmesan, thyme
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Sweet potatoes with roasted grapes & honey

From Statesboro Market2Go

<p>A delicious dessert made from locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: askthefoodgeek.com
Servings: 4
Ingredient keywords: potato, butter, milk, grape, oil, pecan, honey
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Sweet Potatoes, Apples, and Braising Greens

From Cedar Grove Farm

<p>Another Wintery delight for all those sweet potatoes and greens!</p> Vegetarian!
Source: http://www.epicurious.com
Servings: Makes 10 servings
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Sweetly Spiced Rabbit Pilaf

From Statesboro Market2Go

<p>A super flavorful one-pot recipe that uses locally raised rabbit and farm fresh butternut squash. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bbcgoodfood.com
Servings: 4
Ingredient keywords: butter, oil, onion, garlic, rabbit, rice, butternut, mint, coriander, dill, nut, almond, yogurt, lemon
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Swiss Chard & Cheese Bread Pudding

From Fresh Harvest, LLC

<p>Adapted from Suzanne Goin’s recipe from <em>Food &amp; Wine</em>.</p> Vegetarian!
Source: Adapted from Suzanne Goin’s recipe from <em>Food & Wine</em>
Servings: 4?
Ingredient keywords: oil, onion, garlic, thyme, red-pepper-flakes, chard, salt, pepper, eggs, milk, cheese, bread
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Swiss chard and garbanzo pasta

From Athens Locally Grown

<p>This is a great, quick, nutritious recipe. I found it online while searching for more ways to cook the delicious Swiss chard we get from Athens Locally Grown, and I&#8217;ve changed it only by adding the mushrooms and onion.</p> <p>Could be vegan without the feta, of course.</p> Vegetarian!
Source: Ali's Cleaner Plate Club blog at http://cleanerplateclub.wordpress.com/2008/01/31/were-celebrating-with-chard-feta-pasta/
Servings: 3-4
Ingredient keywords: chard, onion, mushrooms, garbanzo, feta, pasta, garlic
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Swiss Chard and Sweet Potato Gratin

From Stones River Market

<p>A customer sent me this,made it and highly recommended it.</p> Vegetarian!
Source: Abby Moore from Website Smitten Kitchen (http://smitenkitchen.com)
Servings: Serves 12
Ingredient keywords: swiss, milk, parsley, thyme
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Swiss Chard Au Gratin

From Heirloom Living Market Lilburn

<p>Being new to swiss chard I searched the internet for a recipe. This one was on YouTube and won me over. It has become my &#8216;Go To&#8217; recipe for swiss chard. One of the ingredients is anchovies, of which I am not a fan, but I felt adventurous. The anchovies dissolve into the other ingredients and there is NO anchovy fishy flavor. It leaves a depth to the finished product that is only recognizable as delicious! I am posting the shortcut version; both are good. You decide which you would rather prepare.</p>
Source: Adapted from Internet Recipe https://www.youtube.com/watch?v=0-A5C80W0Fw
Servings: 4-6
Ingredient keywords: Swiss, 1-2, Anchovies
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Swiss Chard Saute

From The Wednesday Market

Try this unusual vegetable. <p>The leaves cook like spinach and the stalks cook and crunch like celery. Chard has an earthy flavor similar to beets. The New Zealanders call this &#8216;Silverbeet&#8217;. Enjoy!</p> Vegetarian!
Source: Anna Evans
Servings: Serves 4
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Swiss Chard Stem Gratin

From Athens Locally Grown

<p>Most green leafy vegetable stems are just as delicious as the leaves and can be included in any dish you are making. Depending on the recipe, you may have to give the stems a few minutes head start in boiling water. Or, you can just save them up for variations on this unusual recipe.</p> Vegetarian!
Source: From Recipes from America's Small Farms by Joanne Lamb Hayes and Lori Stein.
Servings: Serves 4
Ingredient keywords: chard, shallot, garlic, cream, bread, cheese
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Swiss Chard Tuna Rolls

From Rose Creek Farms Coop

<p>I made this the other day for lunch and it was a hit!</p>
Source: Rose Creek Farms
Servings: 2-4
Ingredient keywords: chard, tuna, salad, green, celery
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Swiss Chard with Golden Raisins and Pine Nuts

From The Wednesday Market

<p>Swiss Chard cooks like spinach with the earthy flavor of beets.</p> Vegetarian!
Source: Martha Stewart
Servings: serves 4
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swiss chard with parmesan cheese

From Shenandoah Valley Homegrown

<p>recipe found in allrecipes.com</p> Vegetarian!
Source: www.allrecipes.com
Servings: 4
Ingredient keywords: chard, butter, olive, garlic, onion,, wine,, lemon,, cheese,, salt
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Synergy Carrots

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;All these ingredients make for an absolutely delicious roasted carrot dish!&#8221;</p> Vegetarian!
Source: Fresh Harvest
Servings: ?
Ingredient keywords: carrots, oil, walnuts, honey, salt, butter, rosemary
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Tabbouleh Salad (Cracked Wheat and Parsley Salad)

From Shoestring Acres

<p>One way to get family to eat greens and whole wheat&#8230;</p> Vegetarian! Vegan!
Source: Joy of Cooking and Trail and Error (me)
Servings: 6 hungry people
Ingredient keywords: parsley
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Tacos de Quelites — Tacos of Garlicky Greens

From Athens Locally Grown

<p>There are lots of recipes out there for “authentic” Mexican spinach quesadillas and similar dishes out there. Few of them will tell you, however, that none of those dishes were traditionally made with spinach. It’s a cool weather crop that has trouble growing here in Georgia, much less in the more arid and hot climates further south. What does grow well, both here and there, is the even more nutritious Lamb’s Quarter, and this is what modern recipes replace with spinach.</p> Vegetarian!
Source: Traditional
Servings: Makes 8 tacos
Ingredient keywords: lambsquarters, onion, garlic, cheese, salsa
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Tangy Cucumber Soup

From Farm Where Life is Good

<p>Perfect for all the yummy cukes we are getting!</p> <p>http://www.kitchendaily.com/recipe/tangy-cucumber-soup?icid=stnwsltr%7Ckitchendaily%7Cdaily</p> Vegetarian!
Source: Kitchen Daily
Servings: 4
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Tangy Turkey Tostadas

From Statesboro Market2Go

<p>This easy to prepare recipe is a tasty way to enjoy your veggies! This recipe can also be frozen and enjoyed later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: turkey, mushroom, pepper, onion, garlic, salsa, chilies, sauce, corn, lettuce, tomato, cilantro
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