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Autumn Seafood Chili

From Statesboro Market2Go

<p>Numerous seasonal vegetables and wild caught shrimp combined to make a flavorful chili! Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wholefoodsmarket.com (modified slightly)
Servings: 6-8
Ingredient keywords: oil, onion, pepper, garlic, shallot, jalapeno, tomato, squash, fish, shrimp, lime
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Avacado Hair Mask

From Upstate Locally Grown Market

<p>Avocados are rich in oil, protein, B vitamins and vitamin A, and they are super-hydrating to dry, damaged hair. They contain more protein than any other fruit, and their abundant natural oil will coat your hair and form a protective barrier, keeping your locks well hydrated, soft and flexible. (Yield: 2 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: One Treatment
Ingredient keywords: Avacado, Sour Cream, Lemon
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Awesome Basic Deviled Eggs

From Athens Locally Grown

<p>YUMMY. You don&#8217;t have to be exact with the measurements&#8230;.just don&#8217;t make the yolk mixture too &#8220;wet&#8221;&#8230;</p>
Source: My grandmother from Andersonville GA
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
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Awesome Roasted Juliet Tomatoes

From Conway, AR

<p>These are a favorite in our family. This is the recipe used to make those tomatoes many of you sampled at the market yesterday, 7/15/16.</p> Vegetarian! Vegan!
Source: Crimmins Family Farm
Servings: 4-6 servings
Ingredient keywords: Juliet, basil
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Azerbaijan Salad

From Stones River Market

<p>A nice salad for summer when the salad greens aren&#8217;t available.</p> Vegetarian! Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Aztec Hot Chocolate

From Jonesborough Locally Grown

This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime. Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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Baba Ganoush

From Stones River Market

<p>My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.</p> <p>Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.</p> Vegetarian! Vegan!
Source: This version comes from Tori Avey's Kitchen (online)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
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Baba Ghanoush

From United States Virgin Islands

<p>A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (area covering Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt).</p> <p>In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. The baba ghanoush can be found (with cut eggplants) in southern Turkey. In Palestinian homes, it is made with &#8220;wild&#8221; eggplants.</p> <p>wikipedia.com</p> <p><span class="caps">NOTE</span>: At the farm, we&#8217;ve tried it without tahini and sesame seeds, and it was just as good. &#8211; Shelli</p> Vegan!
Source: www.allrecipes.com
Servings: Serves 6
Ingredient keywords: eggplant, lime, tahini, sesame, garlic, salt, olive
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Baby Bok Choy- Stir Fry

From Citrus County Locally Grown

<p>Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom &#8220;stem&#8221; part of the leaf will stay crunchy, similar to celery.</p> Vegetarian! Vegan!
Source: Red Wagon Produce
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
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Baby Tomato Ketchup

From McMinnville Locally Grown

<p>Here&#8217;s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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