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Beans and sweet peppers
<p>Pretty simple and relies on the wonderful flavor of the specialty peppers to augment the simple goodness of green beans.</p>Source: My brain (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- Bring a large pot of water to a boil. Blanch green beans for 4 minutes.
- Meanwhile start sautéing the peppers. When the beans are done, strain and transfer directly to the sauté pan.
- Continue cooking until beans are tender to your liking.
- Salt and pepper, to taste.
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