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Healthy Crunchy Zucchini Sticks
From CSA Farmers Market
<p>I’ve been making this for years. I’ve substituted almost all of the ingredient at one time or another but the only ingredient that can’t be swapped out is the melted butter (margarine). Sometimes you just have to have butter. This recipe is kid friendly and can be made gluten free very easily.</p>Source: I don't know (Entered by Teresa Cheely)
Serves: about 6
Step by Step Instructions
- Cut each zucchini into 16 sticks (in half, then each 1/2 into 8 sticks). Mix wheat germ, almonds, cheese, salt and rosemary. Coat zucchini sticks in butter then coat with wheat germ mixture. Lay on ungreased baking sheet. Bake at 350 degrees until crisp about 15 minutes.
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