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Guacamole Goat Cheese Toasts
From Dothan, Alabama
<p>Tips from Market at Dothan: try The Bread Lady’s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer’s Daughters</p>Source: Southern Living Farmers Market Cookbook (Entered by Amanda Mueller)
Step by Step Instructions
- Cut avocados in half. Scoop pulp into bowl, and mash with potato masher or fork until slightly chunky. Stir in 2 Tbsp. red onion and next 5 ingredients. Gently fold in cheese. Place plastic wrap directly on surface of mixture , and let stand at room temperature 30 minutes.
- Meanwhile, pre-heat oven to 375 degrees. Finely chop tomatillo.
- Slice bread. Arrange in a single layer on a baking sheet, drizzle with olive oil.
- Bake at 375 for 6-8 minutes or until toasted. Top each with 1 rounded tsp. avocado mixture. Stir together tomatillo and tomato and remaining red onion. Top avocado mixture with tomatillo mixture. Sprinkle with coarsely ground pepper to taste.
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