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From Farm Where Life is Good
<p>Homemade, not French’s. Give it a try, really simple.</p>Source: No clue (Entered by Lara Rasmussen Anderson)
Serves: 1 1/2 cup
1/2 cup yellow mustard seeds
3/4 cup cider vinegar
1/3 cup water
1 1/2 tsp sugar or maple syrup or honey
1 tsp tumeric
1 tsp allspice
Step by Step Instructions
- 1. Soak the mustard seeds in the vinegar and water, making sure the seeds are covered by the liquid. Leave soaking for 2 days.
- 2. Add the sugar and spices to the seeds mixture. Blend mixture in blender until it reaches desired consistency, adding water if needed to thin.
- The mustard will at first seem extremely spicy, but will mellow out after a day or two in the fridge.
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