These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Yellow Mustard

From Farm Where Life is Good

<p>Homemade, not French&#8217;s. Give it a try, really simple.</p>
Source: No clue (Entered by Lara Rasmussen Anderson)
Serves: 1 1/2 cup

1/2 cup yellow mustard seeds
3/4 cup cider vinegar
1/3 cup water
1 1/2 tsp sugar or maple syrup or honey
1 tsp tumeric
1 tsp allspice

Step by Step Instructions
  1. 1. Soak the mustard seeds in the vinegar and water, making sure the seeds are covered by the liquid. Leave soaking for 2 days.
  2. 2. Add the sugar and spices to the seeds mixture. Blend mixture in blender until it reaches desired consistency, adding water if needed to thin.
  3. The mustard will at first seem extremely spicy, but will mellow out after a day or two in the fridge.