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yellow squash

From Champaign, OH

<p>Searching on line and found this interesting recipe.</p>
Source: (Entered by Ron & Lisa Prince)
Serves: 6-8

2 lbs yellow squash
1 small jar cheese whiz
1 can green chilies
1 large chopped onion
2 large eggs
1 can cream of celery soup
taste taste salt and peper

Step by Step Instructions
  1. Pat cheese on bottom of casserole.
  2. Add cooked squash salt and pepper.
  3. Beat eggs and add onions.
  4. Pour over squash.
  5. Cover with soup.
  6. Bake at 350 degrees for 45 minutes