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Habanero Peach Glazed Pork Loin
<p>This recipe works for free range chicken or beef too. You can also use the glaze on a roast to marinate the meat. It makes it fork tender and moist.</p>Source: Kate Hutsenpiller (Entered by Leilani Vining)
Step by Step Instructions
- Sear boneless pork loin or chicken in a hot pan about 10 seconds each side Glaze before putting them under the broiler glaze every 2 minutes no longer than 8 minutes total Remove from broiler and set on plate 2-4 minutes serve with Peach Pico de gallo
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