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Sauteed Sugar Snap Peas
From Statesboro Market2Go
<p>An “easy-peasy” way to add a healthy stovetop side dish to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.foodnetwork.com (Entered by Ariana Giddens)
Serves: 6
Vegan!
Ingredients
1 1/2 pounds
Fresh sugar snap peas (in pod)
1 tablespoon
Olive oil
1 1/2 teaspoons
Kosher salt
3/4 teaspoon
Black pepper
Sea salt (for serving)
Step by Step Instructions
- Remove and discard the ends and strings from each pea pod.
- Heat the olive oil in a skillet over medium-high heat. Add the peas, salt, and pepper and saute for 3 to 5 minutes, tossing occasionally.
- Serve the peas sprinkled with sea salt.