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Sautéed Shiitake Mushroom Sandwich
From Statesboro Market2Go
<p>A tasty sandwich made even better by using locally grown mushrooms and arugula! Please note that while the recipe itself is vegan, the bread suggested may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: project-sunny.com (Entered by Ariana Giddens)
Serves: 1
Vegan!
Ingredients
2 slices of
Thickly cut bread
1 tablespoon
Coconut oil (plus a bit more for the bread)
4 ounces
Shiitake mushrooms
1 tablespoon
Water
1/2 cup
Arugula
1/2 of an
Avocado (sliced or mashed)
1 teaspoon
Sriracha
1 teaspoon
Vegan mayo
Seasonings to taste
Step by Step Instructions
- Heat the coconut oil in a small skillet over medium heat. Add the mushrooms and water and saute for 3 to 5 minutes. Season to taste.
- Toast the bread to desired crispness, and spread both slices with coconut oil. Mix the vegan "mayo" and the sriracha together in a small bowl until well combined.
- Layer the sandwich: bread slice, arugula, avocado, mushrooms, Sriracha mayo, bread slice.