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Zucchini and Cream
From Stones River Market
<p>This recipe was provided to me by Carole Clark from Rainbow Hill Farm to introduce me to the Magda zucchini, a Mediterranean zucchini, meaning it is more sweet.</p>Source: Rainbow Hill Farm (Entered by John Erdmann)
Serves: Serves four
Step by Step Instructions
- Saute zucchini, onion and butter until soft.
- Mix the remaining ingredients in a separate bowl.
- Add this mixture to the squash and cook until it bubbles.
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