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Miso-Glazed Roasted Carrots

From Statesboro Market2Go

<p>A super-simple vegan side dish that works well for quick dinners or as part of an elegant meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: afoodloverskitchen.com (Entered by Ariana Giddens)
Serves: 2
Vegan!

Ingredients
1 pound carrots (baby or small, still with tops)
1 tablespoon Olive oil
1/4 teaspoon Salt
2 tablespoons White miso paste
1 tablespoon Soy sauce
1 tablespoon Brown sugar
1/2 clove Garlic (minced)
Flake salt and/or red pepper flakes (for serving, optional)

Step by Step Instructions
  1. Wash & dry carrots, then put them onto a baking sheet. Coat the carrots with oil and salt. Roast the carrots for 10 minutes at 400 degrees.
  2. Mix the miso paste, soy sauce, brown sugar, and minced garlic in a bowl. Remove the carrots from the oven, brush both sides with glaze, then roast them for 10 minutes more.
  3. Sprinkle the carrots with flake salt and/or red pepper flakes if desired.