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Moroccan-Spiced Lamb Chops

From Statesboro Market2Go

<p>An easy to make lamb dish that&#8217;s packed with flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com (Entered by Ariana Giddens)
Serves: 4


Ingredients
1/2 teaspoon Cumin
1/4 teaspoon Cardamon
1/4 teaspoon Allspice
1/4 teaspoon Black pepper
1/4 teaspoon Ginger
1/4 teaspoon Cayenne pepper
1/4 teaspoon Cinnamon
1 1/2 tablespoons Kosher salt
3 cloves Garlic (minced)
8 Lamb chops
2 tablespoons Vegetable oil
1 tablespoon Fresh cilantro (chopped)

Step by Step Instructions
  1. Mix the spices & salt together in a bowl. Rub the minced garlic onto the lamb chops, then sprinkle the chops with the spice mixture.
  2. Heat the vegetable oil in a large skillet, then cook the lamb chops over moderately high heat for about 6 minutes, turning once.
  3. Put the lamb chops onto plates, then serve garnished with fresh cilantro.