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Garlic Honey Lime Shrimp
From Statesboro Market2Go
<p>This quick and easy shrimp recipe combines wild-caught shrimp and local honey & dairy to create an amazing seafood dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: rasamalaysia.com (Entered by Ariana Giddens)
Serves: 2
Ingredients
1 pound
Shrimp (shelled & deveined)
1 tablespoon
Olive oil
1 tablespoon
Unsalted butter (melted)
4 cloves
Garlic (minced)
3 tablespoons
Honey
1 1/2 tablespoons
Lime juice
1/4 teaspoon
Salt
3 dashes
Cayenne pepper
Chopped parsley
Step by Step Instructions
- Using cold water, rinse the shrimp then set it aside.
- Heat up a cast-iron skillet, then add the olive oil & the melted butter. Add the garlic and saute it until it turns slightly brown. Add the shrimp and let it cook for a bit. Add the honey, lime juice, salt, and cayenne pepper.
- Cook until the sauce has thickened, add the parsley as a garnish, then serve.