These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Statesboro Market2Go
<p>An extra flavorful chicken recipe that uses seasonal fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Step by Step Instructions
- Mash the 2 tablespoons of blackberries. Add 1/4 cup broth, the brown sugar, vinegar, oil, garlic, and 1/4 teaspoon paprika and cumin.
- Place chicken breasts in an 11x7-inch baking dish coated with cooking spray, then pour broth mixture over the top of it. Sprinkle with thyme, salt, pepper and remaining paprika. Bake at 375 degrees for 20 to 25 minutes, basting with pan juices occasionally.
- Skim the fat from pan drippings. Combine the cornstarch and the remaining chicken broth in a saucepan. Once the mixture is smooth, add the pan drippings and bring to a boil.
- Serve the chicken with the gravy and the remaining blackberries.
Back to Recipe Listings
Click here to go back to the recipe listings