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Stewed Pork Neck Bones
From Statesboro Market2Go
<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: Variable
Ingredients
1 Pot
Boiling water
Seasoning to taste
Pork neckbones
Chopped carrots
Diced potatoes
3
Cloves of garlic
Chopped turnip
Rice for serving
Or toast
Step by Step Instructions
- Add seasoning to water and bring to a boil. Add neckbones to the water and simmer until tender (about 1 hour 30 minutes)
- Vegetables should be added in the last 30 minutes of cooking.