These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Cucumber-Dill Dressing/sauce
From Farm Where Life is Good
<p>This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.</p>Source: The Saucy Vegetarian by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
Serves: 1 cup
Ingredients
1 cup
cucumber, peeled and rough chopped
1/2 cup
tofu, silken
2 Tbsp
olive oil
2 Tbsp
fresh lemon juice or seasoned rice vinegar
2 Tbsp
sweet white miso
1
scallion/green onion, sliced
1 Tbsp
fresh dillweed, chopped
1/4 tsp
sea salt
Step by Step Instructions
- Combine all in blender; process until smooth and creamy.