These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Homemade Salsa Sauce

From Superior Seasons

<p>I tried this recipe at a friends house and it is so much better than what you will ever buy in the stores.</p>
Source: My friend Rocky & Maryanne (Entered by Joanne Gascon-Poulin)
Serves: about 7 1 quart jars
Vegan!

Ingredients
9 cups Roma Tomatoes
3 chili peppers
1 lrg spanish onion
1 green pepper
1 red pepper
5 jalepeno peppers
5 1/2 oz can of tomato paste
3/4 cup white vinegar
1/4 cup brown sugar
1 TBSP pickling salt
2 tsp paprika
2 cloves garlic

Step by Step Instructions
  1. I usually double or triple the recipe. Put all the above ingred. in a lrg pot and bring to a boil uncovered. Boil gently for 1.5 hrs - stir so it doesn't stick. Then put into sterilized canning jars. After the jars are sealed put into a boiling hot water bath for 5 min.