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Garden Corn Cakes
From Carolina Foothills, SC
<p>I’m making hhis now and it’s delicious and uses our growers products!</p>Source: Marantha's on the spot creations! (Entered by Marantha Blackwell)
Serves: Makes 10-12 two inch cakes
Ingredients
4 ish Cups
Pure corn flour
1 Cup
White Corn Grits
2
Eggs
Pinch
Tumeric
Pinch
Dried pepper powder
Punch
Salt
Cheddar of goat cheese
2 TBSP
Coconut butter
Step by Step Instructions
- Mix together dry ingredients. ( corn flour, grits, salt , pepper powder, herbs etc)
- Mix in Milk, eggs, and cool water to consistency of cookie dough ( you can add shredded cheddar here)
- Spoon into hand and make 2-inch balls of bigger. Flatten and put into a hot skillet with melted coconut butter. Brown on both sides a few minutes each. Top with dollop of goat cheese . Enjoy with anything of by itself !