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Arugula and Radish Salad
<p>A salad with zesty <span class="caps">KICK</span>!</p>Source: somewhere on web? (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.)
- Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.
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